So the real test of a good cookie is the next day after you make it. Geeze, anything with hot, melting chocolate is good right out of the oven. This last batch I made was the best so far. They are so close to tasting just like the gluten variety I made all those years. Especally the next day.
The real test was when my son came home. He is very honest and picky and has been eating my recipe for 20 years. He thought it was almost the same.